Copycat Taco Bell Mexican Pizza

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Dish

Ingredients:

• 1 lb lean ground beef
• 1 packet taco seasoning
• Vegetable oil, as needed
• 8 taco size flour tortillas
• 1 (15 oz) can refried beans
• 1 (10 oz) can red enchilada sauce
• 2 cups shredded Mexican cheese blend

For Topping:

• Tomatoes, diced
• Green onion, sliced

Instructions:

1. Preheat Oven:
   • Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Cook Ground Beef:
   • In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Once cooked, drain excess grease, then add the taco seasoning and 1 cup of water. Simmer until most of the liquid cooks off.
3. Crisp Tortillas:
   • In a separate skillet over medium heat, heat about 2 tablespoons of vegetable oil. Cook tortillas one at a time until crispy, flipping frequently, for about 3-4 minutes each. Add more oil as needed and set browned tortillas aside.
4. Prepare Pizza Layers:
   • Warm refried beans until spreadable. Spread refried beans on 4 tortillas, then top with the seasoned ground beef. Place the remaining tortillas on top.
5. Add Enchilada Sauce and Cheese:
   • Cover each assembled pizza with about 2 tablespoons of enchilada sauce. Sprinkle each with 1/2 cup of shredded Mexican cheese.
6. Bake:
   • Place the assembled pizzas on the prepared baking sheet and bake until the cheese is melted, approximately 8-10 minutes.
7. Top and Serve:
   • Top the pizzas with diced tomatoes and sliced green onions. Serve and enjoy your homemade Taco Bell-style Mexican Pizza!

Notes:

• Customize with additional toppings such as sour cream, sliced olives, or jalapeños based on personal preference.
• For a spicier version, consider adding hot sauce or using a spicy enchilada sauce