Delicious Imitation Crab Salad

Introduction: This seafood salad recipe is not only quick and easy to make but also incredibly flavorful and satisfying. With the perfect blend of ingredients, it’s a dish that looks and tastes like you spent hours preparing it. Whether you’re enjoying it on a crusty baguette, with crackers, or in a creative serving suggestion, this salad is sure to be a hit with your loved ones.

Ingredients:

• 16 oz. imitation crab meat (preferably flaked style)
• 1/2 cup celery, finely diced
• 3 tbsp. red onion, very finely diced
• 1/2 tsp. Old Bay seasoning
• 2 tsp. fresh lemon juice
• 1/2 cup mayonnaise
• 1 1/2 tbsp. fresh dill, chopped (or 1/2 tsp. dried dill)
• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the imitation crab meat, finely diced celery, very finely diced red onion, Old Bay seasoning, fresh lemon juice, mayonnaise, chopped fresh dill, salt, and pepper.
2. Gently toss the ingredients together until everything is evenly coated.
3. Serve immediately or cover and refrigerate. The salad will keep in the fridge for up to 2 days.

Serving Suggestions:

• Pile the seafood salad on a crusty baguette with lettuce.
• Enjoy it with crackers for a quick snack or appetizer.
• Scoop the salad into butter lettuce cups for a light and refreshing meal.
• Add cooked pasta for a delicious seafood pasta salad (serve chilled).
• Bake puff pastry shells and fill them with the seafood salad for an elegant presentation.
• Hollow out tomatoes and fill them with the seafood salad for a creative and colorful dish.