Category : Main Dish
Cuisine : Asian
Prep Time : 10 minutes
Cook Time : 4 hours (in slow cooker)
Total Time : 4 hours 10 minutes
Servings : 6
Ingredients:
- 2 lbs. Boneless skinless chicken thighs
- ½ cup Teriyaki sauce
- 1 cup Chicken broth
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 3 teaspoons Minced garlic
- Green onions for garnish
Instructions:
- Place the chicken broth, teriyaki sauce, brown sugar, honey, and minced garlic in the slow cooker, and stir to combine.
- Cut the chicken thighs into bite-sized pieces and add them to the slow cooker. Toss to coat in the sauce.
- Place the lid on the slow cooker and cook on high for four hours.
- Garnish with green onions before serving if desired.
- Enjoy your delicious Slow Cooker Chicken Teriyaki.
Why You’ll Love It:
- Easy to prepare with minimal effort.
- Tender chicken with a flavorful teriyaki sauce.
- Perfect for a busy day when you want a delicious meal waiting for you at home.
Popular Questions and Answers:
Q: Can I use chicken breast instead of chicken thighs?
A: Yes, you can use chicken breast if you prefer. However, chicken thighs tend to be more tender and flavorful when cooked in a slow cooker.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the sauce and cut the chicken ahead of time and store them separately in the refrigerator. When ready to cook, simply combine them in the slow cooker and follow the instructions.
How to Store It:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.