Best Homemade Salsa Ever

Ingredients:

• 1 can (28 ounces) whole tomatoes with juice
• 2 cans (10 ounces each) Rotel (diced tomatoes and green chilies)
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 whole jalapeño, quartered and sliced thin
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup cilantro (more to taste!)
• Juice of 1/2 lime

Directions:

1. Combine whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.
2. Pulse until you get the salsa to the consistency you’d like—I usually do about 10 to 15 pulses.
3. Test seasonings with a tortilla chip and adjust as needed.
4. Refrigerate salsa for at least an hour.
5. Serve with tortilla chips or cheese nachos.

Enjoy your delicious homemade salsa!