Cheesy Taco Casserole 

Introduction: Indulge in the ultimate comfort food with this Cheesy Taco Casserole. Packed with flavorful taco seasoned beef, layers of gooey cheese, and topped with all your favorite taco toppings, this casserole is sure to be a hit with the whole family. Whether it’s for a weeknight dinner or a potluck gathering, this dish brings together the best of tacos and casseroles for a meal everyone will love.

Ingredients:

• 2 lbs ground beef or ground turkey/chicken
• 2 (1 oz) packets taco seasoning
• 4 large eggs
• 3/4 cup milk
• 1 1/4 cups biscuit or baking mix
• Dash of black pepper
• 1/2 cup sour cream
• 2 cups shredded lettuce
• 3/4 – 1 cup chopped tomatoes
• 2 cups shredded cheddar or Mexican blend cheese
• Sliced black olives for serving

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish.
2. Cook Ground Beef:
   • In a skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess fat, then stir in the taco seasoning until well combined.
3. Prepare Biscuit Mixture:
   • In a large bowl, whisk together the eggs, milk, biscuit mix, and black pepper until smooth and well combined.
4. Assemble Casserole:
   • Spread the seasoned ground beef in an even layer in the prepared baking dish.
   • Pour the biscuit mixture evenly over the top of the ground beef.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the biscuit topping is puffed and golden brown.
6. Add Toppings:
   • Let the casserole cool for 5 minutes, then spread the sour cream over the top.
   • Top with shredded lettuce, chopped tomatoes, shredded cheese, and sliced olives.
7. Serve:
   • Slice the Cheesy Taco Casserole into squares and serve warm.
   • Offer extra toppings on the side if desired.

Prep Time: 5 minutes
Total Time: 40 minutes
Kcal per serving: Approximately 350 kcal
Servings: Makes 8 servings