Advertisements

Advertisements

Layered Pasta Salad

WANT TO SAVE THIS RECIPE?

Advertisements

Looking for a vibrant and delicious salad that’s perfect for picnics, potlucks, or family dinners? This Layered Pasta Salad is a feast for the eyes and the taste buds! Packed with fresh veggies, savory bacon, and a creamy dressing, this salad is as easy to make as it is satisfying. With its beautiful layers and refreshing flavors, it’s sure to become a go-to recipe for any occasion.

Advertisements

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8

Ingredients

Here’s what you’ll need to make this colorful layered pasta salad:

Advertisements

  • 8 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced (any color)
  • 1 cup red onion, finely chopped
  • 1 cup black olives, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup turkey bacon bits (cooked and crumbled)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Boil the rotini pasta until al dente according to package instructions. Drain and rinse with cold water to cool. Set aside.
  2. Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth and well combined.
  3. Layer the Salad: In a large clear bowl or trifle dish, start layering the ingredients in the following order:
    • Cooled pasta
    • Cherry tomatoes
    • Cucumber
    • Bell peppers
    • Red onion
    • Black olives
    • Shredded cheddar cheese
    • Turkey bacon bits
  4. Add the Dressing: Spread the dressing evenly over the top layer to cover the salad completely.
  5. Chill: Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Garnish and Serve: Before serving, garnish with freshly chopped parsley for a pop of color and freshness.

Why You’ll Love It

  • Perfect for Crowds: This salad is ideal for potlucks, barbecues, and family gatherings.
  • Make-Ahead Friendly: Prepare it in advance and let it chill until you’re ready to serve.
  • Customizable: Swap out ingredients to suit your taste or use what you have on hand.
  • Colorful Presentation: The layered design makes it as beautiful as it is delicious.

Tips and Tricks

  • Use Fresh Ingredients: Fresh veggies and high-quality cheese make a big difference in flavor.
  • Chill Thoroughly: Letting the salad chill for at least an hour ensures the flavors blend perfectly.
  • Double the Recipe: This salad is so popular, you might want to make extra!
  • Add Protein: Include grilled chicken, shrimp, or hard-boiled eggs for a heartier version.

Variations and Customizations

  • Vegetarian Option: Skip the bacon and add extra veggies or a plant-based protein alternative.
  • Different Pasta: Use bowtie, penne, or fusilli pasta for a fun twist.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce to the dressing for some heat.
  • Italian Flair: Use Italian dressing instead of the creamy dressing for a lighter option.

Pairing Suggestions

This layered pasta salad pairs wonderfully with:

  • Grilled Meats: Serve alongside grilled chicken, steak, or burgers.
  • Fresh Bread: Add a side of garlic bread or dinner rolls for a complete meal.
  • Summer Drinks: Complement the meal with iced tea, lemonade, or a crisp white wine.

Storage Instructions

  • Refrigerator: Store the salad in an airtight container for up to 3 days.
  • Freezing: Freezing is not recommended, as the texture of the pasta and veggies may change.

Popular Questions

1. Can I use a different type of pasta?
Yes! Any short pasta like bowtie, penne, or fusilli will work well.

2. Can I make this salad gluten-free?
Absolutely! Use gluten-free pasta and ensure all other ingredients are gluten-free certified.

3. How long does it take to chill?
Chill for at least 1 hour, but overnight is even better for maximum flavor.

4. Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for a lighter dressing.

Conclusion

This Layered Pasta Salad is a must-try recipe for anyone who loves fresh, flavorful, and easy-to-make dishes. With its colorful layers, creamy dressing, and satisfying ingredients, it’s perfect for any occasion. Whether you’re hosting a party or simply craving a refreshing meal, this salad delivers on all fronts. Give it a try and watch it disappear in no time!

WANT TO SAVE THIS RECIPE?

Advertisements

Leave a Comment