If you’re a fan of the classic Ding Dong snack cakes, you’ll love this Ding Dong Cake! This homemade version takes all the delicious flavors of the beloved treat and transforms them into a rich, creamy, and indulgent dessert. With layers of moist chocolate cake, a luscious cream cheese filling, and a smooth chocolate glaze, this cake is perfect for birthdays, potlucks, or anytime you’re craving something sweet.

Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 12

Ingredients

Here’s what you’ll need to make this irresistible cake:

• 1 box chocolate cake mix (baked as directed)
• 1 (8 oz) package cream cheese, softened
• 3 cups powdered sugar
• 1 stick (½ cup) margarine or butter, softened
• 1 container (8 oz) Cool Whip, thawed
• 1 can (16 oz) chocolate icing
• 2 tbsp milk

Instructions

Step 1: Bake the Cake

1. Prepare and bake the chocolate cake according to the package directions in a 9×13-inch baking pan.
2. Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a cooling rack to cool completely.

Step 2: Prepare the Filling

3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and margarine (or butter) until smooth and creamy.
4. Gently fold in the Cool Whip until fully combined.

Step 3: Assemble the Cake

5. Once the cake has cooled, slice it in half horizontally to create two layers.
6. Place the bottom layer back into the baking pan.
7. Spread the cream cheese filling evenly over the bottom layer.
8. Carefully place the top layer of the cake over the filling.

Step 4: Add the Chocolate Glaze

9. In a small bowl, mix the chocolate icing with 2 tablespoons of milk until smooth and spreadable.
10. Spread the icing evenly over the top of the cake.

Step 5: Chill and Serve

11. Refrigerate the cake for at least 1 hour to allow the filling to set and the flavors to meld.
12. Slice and serve chilled. Enjoy!

Why You’ll Love It

• Decadent and Delicious: Combines the rich flavors of chocolate cake, creamy filling, and smooth glaze.
• Easy to Make: Uses simple ingredients and a boxed cake mix for convenience.
• Crowd-Pleasing: Perfect for parties, potlucks, or family desserts.
• Make-Ahead Friendly: Can be prepared in advance and chilled until ready to serve.

Tips and Tricks

• Room Temperature Ingredients: Ensure the cream cheese and margarine are softened for a smooth filling.
• Cool the Cake Completely: Letting the cake cool prevents the filling from melting.
• Use a Serrated Knife: A serrated knife works best for slicing the cake layers evenly.
• Add Toppings: Garnish with chocolate shavings, sprinkles, or fresh berries for extra flair.

Variations and Customizations

• Different Cake Flavors: Use a vanilla or red velvet cake mix for a unique twist.
• Homemade Frosting: Substitute the canned icing with homemade chocolate ganache or buttercream.
• Add Nuts: Mix chopped nuts like pecans or walnuts into the filling for added texture.
• Mini Cakes: Bake the cake in cupcake tins and assemble individual mini Ding Dong cakes.

Pairing Suggestions

Serve this cake with:

• Coffee or Tea: A hot cup of coffee or tea complements the rich flavors.
• Ice Cream: Add a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
• Fresh Berries: Serve with strawberries or raspberries for a refreshing contrast.

Storage Instructions

• Refrigerator: Store the cake covered in the refrigerator for up to 3 days.
• Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 1 month. Thaw in the fridge before serving.

Popular Questions

1. Can I use butter instead of margarine?
Yes, butter works just as well and adds a rich flavor.

2. Can I make this cake gluten-free?
Absolutely! Use a gluten-free cake mix and ensure all other ingredients are gluten-free.

3. How long does it take to chill?
Chill for at least 1 hour, but overnight is ideal for the best results.

4. Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used for a fresher flavor.

Conclusion

This Ding Dong Cake is a delightful homemade version of the classic snack cake. With its moist chocolate layers, creamy filling, and smooth chocolate glaze, it’s a dessert that’s sure to impress. Whether you’re serving it at a party or enjoying a slice at home, this cake is pure indulgence. Give it a try and enjoy the sweet, nostalgic flavors in every bite!