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Taco Soup

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Looking for a quick, easy, and delicious meal that’s perfect for busy weeknights or cozy evenings? This Taco Soup is a family favorite that combines the bold flavors of tacos with the comfort of a hearty soup. Made with ground beef, creamy cheese, and a blend of spices, this soup is ready in under an hour and is sure to become a go-to recipe in your kitchen.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6

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Ingredients

Here’s what you’ll need to make this flavorful taco soup:

  • 1 lb ground hamburger
  • 1 small onion, chopped
  • 1 can (10 oz) Rotel tomatoes with chilies
  • 4 oz cream cheese
  • 1 ½ cups chicken broth or stock
  • 1 tsp garlic powder
  • 1 packet taco seasoning

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Tortilla chips
  • Chopped cilantro
  • Sliced jalapeños

Instructions

Step 1: Brown the Hamburger and Onion

  1. In a large skillet, brown the ground hamburger and chopped onion over medium heat. Drain any excess grease.

Step 2: Prepare the Soup Base

  1. In a large pot, melt the cream cheese over medium heat, stirring frequently to prevent burning.
  2. Add the browned hamburger and onion to the pot.

Step 3: Add Remaining Ingredients

  1. Stir in the Rotel tomatoes, chicken broth, garlic powder, and taco seasoning. Mix well to combine.

Step 4: Simmer

  1. Bring the soup to a gentle simmer and cook for 30 minutes, stirring occasionally to ensure the flavors meld together.

Step 5: Serve

  1. Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, and any other desired toppings. Serve warm and enjoy!

Why You’ll Love It

  • Quick and Easy: Ready in under an hour with minimal prep work.
  • Bold Flavors: Combines the zesty taste of tacos with the comfort of a creamy soup.
  • Customizable: Add your favorite toppings to make it your own.
  • Family-Friendly: A hit with both kids and adults.

Tips and Tricks

  • Use Lean Ground Beef: Lean ground beef reduces the amount of grease to drain.
  • Adjust Spice Level: Use mild or hot Rotel tomatoes and taco seasoning to suit your taste.
  • Make It Creamier: Add an extra ounce of cream cheese for a richer texture.
  • Double the Recipe: This soup reheats well, making it perfect for leftovers or meal prep.

Variations and Customizations

  • Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth.
  • Add Beans: Stir in a can of black beans or pinto beans for extra protein and fiber.
  • Spicy Kick: Add diced jalapeños or a dash of hot sauce for extra heat.
  • Cheesy Twist: Stir in a handful of shredded cheese while the soup simmers for extra cheesiness.

Pairing Suggestions

Serve this taco soup with:

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  • Tortilla Chips: Perfect for dipping or crumbling on top.
  • Cornbread: A slice of warm cornbread complements the soup beautifully.
  • Fresh Salad: A crisp green salad adds a refreshing contrast.
  • Guacamole: A side of guacamole enhances the taco flavors.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm on the stovetop over medium heat or in the microwave until heated through.

Popular Questions

1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter version.

2. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and onion first, then add all ingredients to the slow cooker. Cook on low for 4-6 hours.

3. How can I make this soup thicker?
Add a tablespoon of cornstarch mixed with water during the last 10 minutes of cooking.

4. Can I use fresh tomatoes instead of Rotel?
Yes, but add a small can of diced green chilies for the same zesty flavor.

Conclusion

This Taco Soup is a quick, easy, and delicious meal that’s perfect for any occasion. With its bold flavors, creamy texture, and customizable toppings, it’s a dish that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this soup is a must-try. Give it a go and enjoy the hearty, comforting flavors of taco night in a bowl!

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