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Cheesy Hashbrown Casserole Recipe

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Cheesy Hashbrown Casserole is one of those timeless comfort food dishes that never goes out of style. Perfect for family gatherings, holidays, potlucks, or simply as a cozy weeknight dinner, this rich and creamy casserole combines shredded hash browns, sour cream, cheese, and a buttery topping for a dish that’s both hearty and irresistible.

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This recipe is not only budget-friendly but also quick and easy to prepare, making it a favorite among home cooks. Whether you’re looking for a delicious side dish for Easter, Christmas, or Thanksgiving—or just want a satisfying casserole to go with your main meal—this cheesy hashbrown casserole is sure to impress.

Why You’ll Love This Recipe

This Cheesy Hashbrown Casserole stands out because of its:

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  • Rich, creamy texture thanks to sour cream and melted butter.
  • Golden cheesy crust with Colby cheese that melts beautifully.
  • Versatility—works as a breakfast casserole, holiday side, or dinner dish.
  • Crowd-pleasing flavor that pairs well with meats, vegetables, and salads.
  • Simple ingredients you likely already have in your pantry or freezer.

Ingredients Breakdown

To better understand how this dish comes together, here’s a quick breakdown of the key ingredients:

  • Frozen Hash Browns (32 oz): The base of the casserole. Shredded potatoes provide structure and heartiness.
  • Cream of Chicken or Cheddar Soup (10.25 oz can): Adds creaminess and depth of flavor. You can use either depending on preference.
  • Sour Cream (1 pint): Creates a rich, creamy consistency while balancing flavors.
  • Butter (½ cup, melted): Enhances the texture and gives the casserole its signature richness.
  • Onion (½ cup, finely chopped): Adds a mild savory bite and layers of flavor.
  • Colby Cheese (2 cups, grated): A melty, mild cheese that’s perfect for casseroles.
  • Black Pepper (¼ teaspoon): A simple seasoning to tie everything together.

Tips and Tricks

  • Thaw Hash Browns Completely: Excess water can make your casserole soggy, so ensure they’re fully thawed and drained.
  • Use Freshly Grated Cheese: Pre-shredded cheese often contains anti-caking agents that affect melting. Grate your own for the best results.
  • Bake Until Golden: Don’t pull the casserole out too early—wait until the top is bubbly and golden brown for the best flavor.
  • Rest Before Serving: Let the casserole cool for 5–10 minutes to set, making it easier to slice and serve.

Variations and Customizations

You can easily adapt this Cheesy Hashbrown Casserole to fit your taste or dietary needs:

  1. Add Protein: Stir in cooked bacon, diced ham, or ground sausage for a heartier dish.
  2. Vegetarian-Friendly: Swap cream of chicken soup for cream of mushroom or cream of celery.
  3. Spicy Kick: Add chopped jalapeños, hot sauce, or pepper jack cheese.
  4. Healthier Option: Use reduced-fat sour cream and cheese, or substitute Greek yogurt for sour cream.
  5. Crunchy Topping: Add crushed cornflakes, Ritz crackers, or panko breadcrumbs mixed with melted butter before baking.

Pairing Suggestions

This versatile casserole pairs well with a variety of main dishes and sides:

  • Breakfast/Brunch: Serve with scrambled eggs, bacon, or breakfast sausage.
  • Dinner: Perfect alongside baked chicken, grilled steak, or roast beef.
  • Holiday Spread: Complements turkey, ham, green beans, and fresh rolls beautifully.
  • Fresh Sides: A crisp garden salad or roasted vegetables balance the richness.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze unbaked casserole for up to 2 months. Thaw overnight in the fridge and bake as directed.
  • Reheating: Warm individual portions in the microwave or reheat the entire dish in the oven at 325°F until heated through.

Popular Questions

1. Can I use fresh potatoes instead of frozen hash browns?
Yes, but you’ll need to shred, rinse, and dry them thoroughly to remove excess starch and moisture.

2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole the night before, cover tightly with foil, and refrigerate. Bake when ready to serve.

3. What’s the best cheese to use?
Colby works perfectly, but cheddar, Monterey Jack, or a blend of cheeses also deliver amazing results.

4. Can I double this recipe for a large crowd?
Yes, simply use two 9×13-inch pans and bake as directed.

Cheesy Hashbrown Casserole
Caroline

Cheesy Hashbrown Casserole

A creamy, cheesy comfort food classic made with hash browns, sour cream, and Colby cheese. Perfect for holidays, potlucks, or an easy family dinner side dish.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 360

Ingredients
  

  • 32 oz frozen shredded hash browns, thawed
  • 1 can (10.25 oz) cream of chicken or cheddar soup
  • 1 pint sour cream
  • 0.5 cup melted butter
  • 0.5 cup finely chopped onion
  • 2 cups grated Colby cheese (divided)
  • 0.25 tsp black pepper

Equipment

  • large mixing bowl
  • wooden spoon or spatula
  • 9×13-inch baking dish
  • Cheese grater
  • oven

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix thawed hash browns, melted butter, soup, sour cream, onion, 1½ cups cheese, and pepper until well combined.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Sprinkle the remaining ½ cup cheese on top.
  5. Bake for 45–50 minutes, or until golden brown and bubbly.
  6. Let cool for 5–10 minutes before serving.

Notes

  • For best flavor, use a mix of cheeses such as Colby and sharp cheddar.
  • If preparing ahead, cover tightly with foil and refrigerate until baking.
  • Great as a make-ahead holiday side dish or potluck favorite.

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