Chicken Broccoli Stuffing Casserole

If you’re craving a hearty, family-friendly dinner that’s easy to make and loaded with flavor, this Chicken Broccoli Stuffing Casserole is the answer. Packed with tender chicken, creamy sauce, melted cheese, and a buttery stuffing topping, this recipe delivers the perfect balance of comfort and convenience. It’s a classic weeknight dinner recipe that brings everyone to the table and leaves no leftovers behind.

Whether you’re using up leftover chicken or prepping a make-ahead meal for a busy night, this simple casserole is a crowd-pleaser. Every bite combines creamy chicken and broccoli filling with a crispy, golden stuffing crust — the kind of old-fashioned comfort food that tastes just like home.

Why You’ll Love This Recipe

This chicken and broccoli casserole with stuffing is a perfect all-in-one meal — no sides required. Here’s why you’ll want to add it to your regular rotation:

• Easy to make: Uses simple pantry ingredients and takes less than an hour.
• Family-approved: Even picky eaters love the creamy texture and cheesy topping.
• Perfect for leftovers: Great for meal prep or next-day lunches.
• Comfort in every bite: Creamy filling, tender chicken, and crunchy stuffing topping.
• Budget-friendly: A hearty meal that stretches your ingredients and your dollar.

Ingredients Breakdown

Let’s explore the key ingredients that make this casserole so rich and satisfying:

• Cooked Chicken: Shredded or diced, this adds protein and heartiness. Rotisserie chicken works perfectly for convenience.
• Broccoli Florets: Brings freshness and color while balancing the creamy sauce. Steam them just until tender-crisp.
• Cream of Chicken Soup: The creamy base that binds the casserole and adds classic flavor.
• Sour Cream: Adds tanginess and keeps the filling silky smooth.
• Cheddar Cheese: Sharp cheddar gives a rich, cheesy depth that complements the broccoli.
• Garlic & Onion Powder: Enhances flavor without overpowering the other ingredients.
• Stuffing Mix: Adds the buttery, seasoned crunch that makes this casserole special.
• Chicken Broth: Softens the stuffing and infuses it with extra flavor.
• Butter: Helps the stuffing turn golden brown and crispy on top.

Tips and Tricks for Success

1. Use leftover chicken: Rotisserie chicken or leftover baked chicken saves time and adds flavor.
2. Steam broccoli just right: Don’t overcook — slightly crisp broccoli holds up better in the casserole.
3. Add moisture to stuffing: Mix with broth and butter until it’s just moistened — not soggy.
4. Mix the filling thoroughly: Ensures even flavor in every bite.
5. Let it rest: Allow the casserole to sit for 5 minutes after baking to set before serving.

Variations and Customizations

This recipe is wonderfully versatile! Try these variations to make it your own:

• Add extra veggies: Mix in carrots, peas, or green beans for more color and nutrients.
• Cheesy twist: Use a blend of cheddar and mozzarella or pepper jack for a spicier kick.
• Creamy alternative: Substitute cream of mushroom or cream of celery soup for a different flavor profile.
• Healthier option: Use reduced-fat sour cream and low-sodium soup.
• Protein swap: Replace chicken with leftover turkey — perfect for post-holiday meals.
• Crunchy topping: Add crushed Ritz crackers or fried onions on top for extra crunch.

Pairing Suggestions

This easy chicken casserole is a full meal on its own, but if you want to serve it with sides, try these simple pairings:

• Garden Salad: A crisp green salad with vinaigrette cuts through the richness.
• Garlic Bread or Dinner Rolls: Great for soaking up that creamy sauce.
• Roasted Vegetables: Adds color, texture, and a boost of nutrition.
• Iced Tea or Lemonade: Refreshing drinks that balance the hearty flavors.

Storage Instructions

This make-ahead casserole keeps beautifully for busy weeks or meal prep.

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze before baking for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
• Reheat: Warm individual servings in the microwave for 1–2 minutes or bake covered at 350°F until heated through.

Popular Questions

Can I make this casserole ahead of time?

Yes! Prepare the casserole as directed but don’t bake it. Cover tightly and refrigerate for up to 24 hours, then bake just before serving.

Can I use frozen broccoli?

Absolutely. Just thaw and drain it well to prevent excess moisture in the casserole.

What kind of stuffing should I use?

Any boxed stuffing mix works great — classic herb or chicken-flavored stuffing pairs especially well.

Can I double the recipe?

Yes. For a larger crowd, double the ingredients and bake in a larger dish or two 9×13 pans.