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Easy No-Bake Moose Farts are the ultimate chocolate-peanut butter treat—soft, sweet, and delightfully bite-sized. These little dessert balls are rich, creamy, and full of chocolatey goodness, making them perfect for parties, holidays, or an indulgent snack anytime.
This no-bake dessert is loved for its simplicity: no oven, minimal ingredients, and fast prep time. With a balance of peanut butter, cream cheese, and cocoa, each bite melts in your mouth while delivering a subtle crunch from graham cracker crumbs.
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Whether you’re looking for a fun treat for kids, a quick dessert for friends, or a simple holiday sweet, these Moose Farts are guaranteed to impress.
Why You’ll Love This Recipe
- No-bake and easy to prepare
- Sweet, creamy, and chocolatey in every bite
- Perfect for parties, potlucks, or holiday desserts
- Customizable for dietary preferences
- Made with simple pantry ingredients
About the Ingredients
Graham Cracker Crumbs
Graham cracker crumbs provide a crunchy, sweet base that balances the creamy peanut butter and cream cheese. For a gluten-free version, substitute with gluten-free crackers.
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Cocoa Powder
Unsweetened cocoa powder gives a rich chocolate flavor without extra sweetness, adding depth to the dessert.
Peanut Butter
Peanut butter adds nutty richness and helps bind the mixture. For a nut-free version, sunflower seed butter works perfectly.
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Cream Cheese
Softened cream cheese creates a smooth, creamy texture that holds the treats together and enhances the flavor. Use a dairy-free alternative if needed.
Mini Chocolate Chips
Mini chocolate chips add delightful chocolate bursts in every bite and a fun texture contrast.
Vanilla Extract
Vanilla enhances the overall flavor and brings out the sweetness in both the chocolate and peanut butter.
Tips & Tricks
- Use room-temperature cream cheese for easier mixing
- Fold in chocolate chips gently to keep them whole
- Line your baking sheet with parchment for easy cleanup
- Chill long enough for treats to firm up before serving
Pro Tips
- Roll treats into uniform balls for consistent size and presentation
- Sprinkle with extra mini chocolate chips or crushed graham crackers for garnish
- Serve with whipped cream or drizzle melted chocolate on top
- Store in the fridge to maintain texture and flavor
Step-by-Step Instructions
- Prepare the base: In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Stir until evenly mixed.
- Add creamy ingredients: Mix in peanut butter, softened cream cheese, and vanilla extract. Beat or stir until the mixture is smooth and fully combined.
- Fold in chocolate chips: Gently fold in mini chocolate chips to evenly distribute them throughout the mixture.
- Shape the treats: Scoop portions using a spoon or cookie scoop, then roll them into small balls or shape them into logs. Place them on a baking sheet lined with parchment paper.
- Chill: Cover with plastic wrap and refrigerate for at least 1 hour to allow the treats to firm up.
- Serve: Enjoy chilled as-is, or top with whipped cream or a dusting of cocoa powder for extra flair.
Variations
- Swap peanut butter for almond or sunflower seed butter for dietary needs
- Add a sprinkle of sea salt on top for a sweet-salty twist
- Mix in chopped nuts or crushed cookies for added texture
- Drizzle with melted chocolate for a more decadent treat
- Shape into mini cups or bars for a fun presentation
How to Store
- Keep chilled in an airtight container in the refrigerator for up to 5 days
- Freeze for up to 2 months for longer storage
- Let frozen treats thaw in the fridge before serving
- Serve cold for the best texture and flavor
Frequently Asked Questions
Can I make these in advance?
Yes, they hold well in the fridge and are great for preparing a day ahead.
Can I make them nut-free?
Absolutely—substitute peanut butter with sunflower seed butter.
Can I use dairy-free cream cheese?
Yes, a plant-based cream cheese works well and maintains a creamy texture.
Do I have to roll them into balls?
No, you can shape them into logs or mini bars if preferred.
Are these freezer-friendly?
Yes, store in an airtight container and thaw in the fridge before eating.
Easy No-Bake Moose Farts
Ingredients
Equipment
Method
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar.
- Add peanut butter, cream cheese, and vanilla extract. Mix until smooth and fully combined.
- Fold in the mini chocolate chips evenly.
- Scoop and shape mixture into balls or logs and place on a parchment-lined baking sheet.
- Cover and refrigerate for at least 1 hour to firm up.
- Serve chilled, topped with whipped cream if desired.
Notes
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