World’s Best Butter Cookies

These classic butter cookies are melt-in-your-mouth delicious and wonderfully easy to make! With a hint of vanilla and a rich buttery taste, they’re perfect for any occasion or to enjoy as a simple, sweet treat.

Prep Time: 15 minutes
Chill Time: 2 hours
Cook Time: 18 minutes
Total Time: 2 hours 33 minutes
Servings: 24 cookies

Ingredients:

• 8 oz unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 tsp salt
• 1 1/2 tsp pure vanilla extract
• 1 large egg yolk
• 2 cups all-purpose flour

Instructions:

1. Prepare the Dough: Beat butter, sugar, salt, and vanilla together until smooth and creamy. Add the egg yolk, mixing until fully incorporated, and scrape down the bowl as needed.
2. Add Flour: Gradually mix in the flour until just incorporated.
3. Shape and Chill: Turn the dough onto a lightly floured surface, knead a few times until smooth, shape into a log, wrap in plastic wrap, and refrigerate for several hours (or freeze for later).
4. Preheat Oven: Set your oven to 325°F (160°C) and line baking sheets with parchment paper.
5. Slice and Bake: Slice the chilled dough into 1/8-inch thick rounds. Place them 1 inch apart on the baking sheets.
6. Bake and Cool: Bake for 16-18 minutes, or until the edges are just beginning to turn golden. Let cool on a rack before serving.

Popular Questions

1. Can I add flavors to these butter cookies?
Yes, try adding almond extract, lemon zest, or a pinch of cinnamon for variety.

2. How should I store butter cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze for up to a month.

3. Can I make the dough ahead of time?
Absolutely! Refrigerate for up to 3 days or freeze the dough log, then slice and bake whenever you’re ready.

4. Can I decorate these cookies?
Yes, sprinkle with sugar before baking, or drizzle with melted chocolate after they cool for an elegant touch.

5. What can I do if my dough is too crumbly?
If it’s too dry, add a teaspoon of milk or water until the dough holds together better.

Tips for the Best Butter Cookies

• Don’t Overmix: Once the flour is added, mix just until combined to keep the cookies tender.
• Chill the Dough: Chilling firms up the dough, making it easier to slice and helping the cookies keep their shape.
• Even Slicing: Slice the dough uniformly for even baking.