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If you’re craving the comforting flavors of warm apples, gooey caramel, and golden pastry, these Caramel Apple Pie Bombs are exactly what you need. Each bite bursts with spiced apple filling wrapped in buttery biscuit dough, baked to golden perfection, and finished with a sweet caramel surprise. They’re everything you love about a classic apple pie but in an easy, bite-sized version that’s perfect for sharing—or keeping all to yourself.
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Ideal for fall gatherings, holiday parties, or a cozy weekend treat, this simple dessert comes together in under an hour using store-bought biscuit dough and everyday ingredients. It’s a no-fuss, crowd-pleasing dessert that tastes like it came straight from a bakery.
Why You’ll Love This Recipe
- Easy and Quick: Uses refrigerated biscuit dough for effortless preparation.
- Bursting with Flavor: Filled with warm cinnamon apples and creamy caramel.
- Perfect for Any Occasion: Great for fall, holidays, or family gatherings.
- Kid-Friendly: Simple enough to make with little helpers in the kitchen.
- Versatile Dessert: Serve plain, dusted with cinnamon sugar, or topped with ice cream.
These apple pie bombs combine the best of apple pie, caramel apples, and pull-apart bread into one irresistible dessert you’ll want to make all year long.
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Ingredients Breakdown
For the Apple Filling
- Apples: Choose crisp, tart apples like Granny Smith or Honeycrisp for the best flavor balance. They hold their shape while cooking and don’t become mushy.
- Brown Sugar: Adds a deep, molasses-like sweetness that complements the cinnamon.
- Ground Cinnamon: Brings warmth and a comforting fall aroma to every bite.
- Pinch of Salt: Enhances flavor and balances the sweetness.
- Unsalted Butter: Helps caramelize the apples and gives them a glossy texture.
For Assembly
- Refrigerated Biscuit Dough: A time-saving shortcut that bakes up soft and fluffy. You can use Pillsbury Grands or any similar brand.
- Caramel Candy: Creates that irresistible molten caramel center—soft caramels work best.
- Butter (Melted): Brushed over the tops for a golden, buttery finish.
- Cinnamon Sugar (Optional): Adds extra sweetness and crunch on top.
Tips and Tricks for Perfect Apple Pie Bombs
- Cool the Filling: Let the cooked apples cool slightly before assembling to prevent the dough from becoming soggy.
- Don’t Overfill: Use about one tablespoon of filling per biscuit—too much can cause the bombs to burst open while baking.
- Seal Well: Pinch the seams tightly so the caramel stays inside. You can also slightly moisten the edges with water for a better seal.
- Add a Sprinkle: Dust with cinnamon sugar before baking for extra color and crunch.
- Serve Warm: These taste best straight from the oven when the caramel center is still melted.
Variations and Customizations
- Salted Caramel Apple Bombs: Sprinkle sea salt over the tops before baking for a sweet-salty twist.
- Apple Pie Bombs with Puff Pastry: Swap biscuit dough for puff pastry sheets for a flakier texture.
- Mini Apple Pie Bites: Cut the biscuit dough in half for smaller, party-friendly portions.
- Glazed Version: Drizzle with powdered sugar glaze or caramel sauce after baking for a bakery-style touch.
- Nutty Crunch: Add finely chopped pecans or walnuts to the apple filling for a nutty crunch.
Pairing Suggestions
- Vanilla Ice Cream: The perfect creamy contrast to warm, caramel-filled pastry.
- Whipped Cream: Adds lightness and complements the richness of the caramel.
- Hot Apple Cider: A cozy beverage that enhances the apple-cinnamon flavors.
- Coffee or Latte: A perfect afternoon treat with a warm cup of coffee or caramel latte.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to 5 days. Reheat in the oven at 325°F for 5–7 minutes or in the microwave for 15 seconds.
- Freezer: Freeze before baking for up to 2 months. Bake straight from frozen, adding 5–7 minutes to the cooking time.
For best results, store any leftovers without the caramel sauce to prevent sogginess.
Popular Questions
Can I use homemade pie filling instead of fresh apples?
Yes! You can use canned apple pie filling for convenience. Just chop it into smaller pieces for easier wrapping.
What kind of caramel works best?
Soft caramel candies (like Kraft) work best because they melt smoothly. You can also use caramel squares or homemade caramel sauce if you prefer.
Can I make these in an air fryer?
Absolutely. Place the bombs in a single layer in your air fryer basket and cook at 350°F for 10–12 minutes until golden brown.
Can I prepare them ahead of time?
Yes. Assemble the bombs up to one day ahead and refrigerate. Bake when ready to serve for the freshest texture.
Mouthwatering Caramel Apple Pie Bombs
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease a medium baking dish with cooking spray.
- In a medium skillet, melt 1 tablespoon butter over medium-high heat. Add chopped apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until soft and caramelized, about 5 minutes. Set aside to cool.
- Separate the biscuit dough and flatten each piece with your fingers or a rolling pin until thin and round.
- Spoon about 1 tablespoon of apple filling onto each dough round and top with one caramel candy.
- Gather edges of dough around filling and pinch tightly to seal. Roll into smooth balls.
- Arrange seam side down in the greased dish. Brush with melted butter and sprinkle cinnamon sugar on top if desired.
- Bake for 30–35 minutes, or until golden brown and puffed.
- Cool slightly before serving. Drizzle with caramel sauce or serve with vanilla ice cream.
Notes
- Avoid overstuffing to keep the filling from leaking out during baking.
- You can use crescent roll dough instead of biscuit dough for a flakier texture.
- Best served warm for that perfect gooey caramel center.
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