Guinness Shepherd’s Pie with Beef

As the days grow shorter and the nights longer, there’s nothing quite as comforting as a dish that warms you from the inside out. That’s where my Guinness Shepherd’s Pie with Beef comes in – a robust and hearty meal that’s a hug in the form of food. Before we dive into the recipe, I just want to express my gratitude for the love and support you’ve shown my recipes. Your enthusiasm keeps my kitchen adventures going strong. Thank you!

Ingredients:

Beef Filling:

• 1 pound ground beef (85/15 or leaner)
• 1 medium onion, diced
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 8 ounces beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• ¼ teaspoon dried thyme
• 2 cups frozen peas and carrots

Mashed Potatoes:

• 2 pounds russet potatoes
• ½ cup heavy cream or milk
• ¼ cup unsalted butter
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions:

Meat Filling:

1. Preheat your oven to 350°F.
2. In a skillet, cook onions and ground beef with seasoning until browned.
3. Stir in butter and garlic, then flour, and cook for a minute.
4. Add Guinness, Worcestershire sauce, tomato paste, and thyme, then the frozen veggies.
5. Remove from heat and set aside.

Mashed Potatoes:

1. Boil peeled and halved potatoes until tender, then drain.
2. Mash with heavy cream, then add butter, salt, and pepper.

Assemble and Bake:

1. Spread mashed potatoes over the meat filling in the skillet.
2. Create texture with a fork on top of the mashed potatoes.
3. Bake for 30 minutes until bubbling and heated through.

A Meal to Gather Around

This Guinness Shepherd’s Pie with Beef isn’t just a meal; it’s a reason to gather around the table. The rich, savory flavors of the beef filling, enhanced by the iconic taste of Guinness, create a base that’s both comforting and complex. Topped with creamy, buttery mashed potatoes that golden up in the oven, this dish is a symphony of textures and tastes that’s bound to become a family favorite.

So, as we settle into the cozy seasons, let’s cherish the hearty meals that bring us together. This Shepherd’s Pie is more than just sustenance; it’s a celebration of togetherness, of the simple joys that good food can bring, and a reminder that sometimes, the best way to show love is through a shared meal.

Thank you for allowing me to be a part of your culinary journey. Now, let’s get baking and fill our homes with the irresistible aroma of this classic comfort food