Creamy Chicken and Rice Casserole

Looking for a quick and easy dinner idea that’s both comforting and satisfying? This creamy chicken and rice casserole is the ultimate solution for busy weeknights. With tender chicken, flavorful rice, and a cheesy topping, it’s no wonder this dish is a favorite among families. Plus, it’s all made in one pan, making cleanup a breeze—perfect for those looking for affordable weeknight dinners that don’t skimp on flavor.

Why You’ll Love This Recipe

This casserole is a lifesaver for anyone searching for easy chicken dinner recipes. It’s versatile, budget-friendly, and packed with flavor. Whether you’re feeding picky eaters or looking for a hearty meal that’s ready in under an hour, this dish has you covered. The combination of creamy sauce, tender chicken, and cheesy goodness makes it a top contender for the best casserole recipes out there.

Ingredients You’ll Need

• 1 can cream of chicken soup – The creamy base that ties everything together.
• 4 cups chicken broth – Adds flavor and helps cook the rice to perfection.
• 2 boneless chicken breasts – You can also use leftover grilled or rotisserie chicken for convenience.
• 2 cups shredded mozzarella or cheddar cheese – Melts into a gooey, golden topping.
• 2 packets Knorr chicken-flavored rice and pasta blend – A quick-cooking option packed with flavor.
• 1 onion, chopped – Adds sweetness and texture.
• 1/2 tsp paprika – Enhances the smoky, savory flavor.
• 1/2 tsp garlic powder – A must-have for seasoning.
• Salt and pepper to taste – Essential for bringing out all the flavors.
• Optional: Frozen vegetables – Add peas, carrots, or broccoli for a nutritious twist.

Pro Tips for the Perfect Casserole

• Use Rotisserie Chicken: Shred a store-bought rotisserie chicken for a quicker prep time. It’s an excellent option for those wanting budget-friendly family meals without sacrificing flavor.
• Add Veggies: Toss in frozen peas, carrots, or broccoli for added nutrition. This turns your casserole into a wholesome one-dish meal.
• Experiment with Cheese: Swap out cheddar for Monterey Jack or pepper jack for a unique twist.

How to Store and Reheat Leftovers

This casserole is perfect for meal prep and reheats beautifully:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Portion the casserole into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual portions in the microwave or bake at 350°F until heated through. These tips make it one of the most convenient affordable weeknight dinners.

Serving Suggestions

Pair this creamy chicken and rice casserole with:

• A fresh green salad for a light, crisp contrast.
• Garlic bread to soak up the creamy sauce.
• Steamed vegetables like green beans or asparagus for added nutrients.

FAQs

Can I use brown rice instead of the Knorr rice blend?
Yes, but you’ll need to adjust the cooking time and add more broth since brown rice takes longer to cook.

Can I make this dish vegetarian?
Absolutely! Replace the chicken with mushrooms or chickpeas and use vegetable broth instead of chicken broth.

What can I use instead of cream of chicken soup?
Cream of mushroom or cream of celery soup works just as well for a creamy texture.

Can I add more spices?
Feel free to add chili flakes, thyme, or rosemary for extra flavor.

How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

This creamy chicken and rice casserole is the perfect blend of simplicity, flavor, and comfort. It’s a recipe you’ll want to make again and again. Try it tonight, share it with your loved ones, and don’t forget to subscribe to our blog for more delicious, family-friendly recipes!

Caroline

Creamy Chicken and Rice Casserole

A cozy, family-friendly one-pan casserole made with tender chicken, creamy rice, and a golden cheesy topping. Perfect for busy weeknights when you want comfort food without the fuss.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 portions

Course: Main Course

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 1 can cream of chicken soup
• 4 cups chicken broth
• 2 pieces boneless chicken breasts
• 2 cups shredded mozzarella or cheddar cheese
• 2 packets Knorr chicken-flavored rice and pasta blend
• 1 onion, chopped
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• salt and pepper to taste
• optional frozen vegetables (peas, carrots, or broccoli)

Equipment

• 9×13-inch baking dish
• aluminum foil
• mixing spoon
• measuring cups and spoons
• oven mitts

Method

 

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In the baking dish, combine the Knorr rice blend, cream of chicken soup, and chicken broth. Stir well to create the base.
3. Place chicken breasts on top. Add chopped onion and season with paprika, garlic powder, salt, and pepper.
4. Sprinkle shredded cheese evenly over the top.
5. Cover tightly with foil and bake 45–50 minutes until rice is tender and chicken cooked through.
6. Remove foil and bake another 10 minutes until cheese is golden and bubbly. Rest 5 minutes before serving.

Notes

Make it quicker with rotisserie chicken, or add frozen vegetables like peas or broccoli for extra nutrition. Swap cheeses for Monterey Jack or pepper jack for variety. Store leftovers in the fridge for 3 days or freeze for up to 3 months.