Apple Crisp Cheesecake Pie

If you’ve ever had trouble deciding between apple pie, cheesecake, and apple crisp, this recipe is your dream come true. The Apple Crisp Cheesecake Pie layers all three favorites into one irresistible dessert. Imagine a buttery graham cracker crust, a creamy cheesecake center, juicy cinnamon-spiced apples, and a crunchy oat topping—all baked together into one heavenly bite.

This dessert is perfect for fall gatherings, Thanksgiving, or cozy weekend baking, offering a mix of creamy, sweet, and spiced flavors that feel like autumn in every forkful. It’s simple to make yet impressive enough to serve at any special occasion.

Why You’ll Love This Recipe

There’s no shortage of reasons to fall in love with this Apple Crisp Cheesecake Pie. It’s a showstopper that combines three dessert classics into one unforgettable treat.

• Triple-layer indulgence: A buttery crust, creamy cheesecake, and crisp oat topping.
• Perfect texture: Creamy, crunchy, and fruity all in one bite.
• Easy to prepare: Simple ingredients and beginner-friendly steps.
• Make-ahead dessert: Best when chilled overnight—perfect for planning ahead.
• Crowd-pleaser: Ideal for potlucks, holidays, or any dessert table.

Ingredients Breakdown

Each layer of this pie adds a unique flavor and texture. Here’s what makes it work so beautifully:

Crust

• Graham cracker crumbs: Provide a buttery, slightly sweet base.
• Brown sugar: Adds depth and caramel-like richness.
• Cinnamon: Enhances warmth and complements the apples.
• Unsalted butter: Binds the crust and gives it that melt-in-your-mouth texture.

Cheesecake Layer

• Cream cheese: The creamy star of the dessert; make sure it’s softened for smooth blending.
• Granulated sugar: Sweetens the cheesecake without overpowering the flavor.
• Vanilla extract: Adds warmth and enhances the creaminess.
• Egg: Creates structure and helps the cheesecake set perfectly.

Apple Layer

• Apples: Choose firm, tart-sweet varieties like Granny Smith or Honeycrisp for balance.
• Sugar and cinnamon: The classic pairing that gives apples that nostalgic pie flavor.

Crisp Topping

• Old-fashioned oats: Add crunch and texture.
• Flour: Helps bind the crumble mixture.
• Brown sugar: Sweetens and caramelizes during baking.
• Cinnamon: Complements the apple layer beautifully.
• Cold butter: The key to achieving a crumbly, golden crisp topping.

Tips and Tricks for the Perfect Cheesecake Pie

• Use room-temperature cream cheese: Ensures a smooth, lump-free filling.
• Don’t skip the chill time: The cheesecake sets completely as it cools, creating perfect slices.
• Cut butter cold for the topping: This helps form the crumbly, crunchy texture.
• Bake until golden: Look for a golden topping and slightly set center.
• Serve chilled: It enhances the creamy texture and keeps the layers distinct.

Variations and Customizations

Want to add your own twist? Try these fun variations:

1. Salted Caramel Drizzle: Add a drizzle of caramel sauce and a pinch of sea salt for a gourmet finish.
2. Nutty Topping: Mix chopped pecans or walnuts into the crisp for extra crunch.
3. Apple Pie Spice Mix: Replace cinnamon with a blend of nutmeg, allspice, and cloves for deeper flavor.
4. Crust Swap: Try gingersnap cookies or vanilla wafers instead of graham crackers for a unique twist.
5. Mini Pies: Make individual servings using muffin tins for party-ready portions.

Pairing Suggestions

Enhance your Apple Crisp Cheesecake Pie experience with these serving ideas:

• Vanilla ice cream: Melts beautifully over the warm pie.
• Whipped cream: Lightens the richness of the cheesecake layer.
• Hot coffee or cider: Balances the sweetness with a comforting beverage.
• Maple glaze: Drizzle a bit of maple syrup over each slice for added warmth and sweetness.

Storage Instructions

This dessert stores beautifully, making it perfect for prepping ahead.

• Refrigerator: Store covered for up to 4 days. The flavors deepen as it chills.
• Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.
• Make-ahead tip: Prepare the entire pie a day before serving and chill overnight for a cleaner slice and firmer layers.

Popular Questions

Can I use store-bought crust instead of homemade?

Yes! A pre-made graham cracker crust works just as well if you’re short on time.

What kind of apples work best?

Granny Smith gives a tart flavor that balances the sweetness perfectly. Honeycrisp adds a natural sweetness and firm texture.

Can I skip the crisp topping?

Technically yes, but the oat topping adds a delightful crunch and flavor contrast—it’s highly recommended!

How do I prevent cracks in the cheesecake layer?

Bake at the correct temperature and avoid overmixing the batter. Cooling slowly also helps prevent cracks.