Lasagna Bolognese and 4-cheese

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian (if using vegetarian cheeses)

Ingredients:

• For the Cheese Layer:
  • 3 cups grated mozzarella cheese
  • 1 cup grated provolone cheese
  • 1 cup Catupiry® cheese (or similar creamy cheese)
• For the Pasta:
  • 1 package precooked lasagna pasta (500g)
• For the Topping:
  • 1 cup grated Parmesan cheese
• For the Bolognese Sauce:
  • 2 tablespoons oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 400g ground beef
  • 3 tomatoes, chopped
  • 2 cans tomato sauce
  • Salt, to taste
  • Chopped parsley, to taste

Instructions:

1. Prepare the Bolognese Sauce:
   • Heat a pan with oil over medium heat.
   • Fry the garlic, onion, and ground beef until the meat is golden brown.
   • Add the chopped tomatoes and sauté for 2 minutes.
   • Stir in the tomato sauce, season with salt and parsley, and cook for 10 minutes. Set aside.
2. Prepare the Cheese Mixture:
   • In a bowl, combine the mozzarella, provolone, and Catupiry® cheeses.
3. Assemble the Lasagna:
   • In a medium baking dish, layer the sauce, pasta sheets, more sauce, and the cheese mixture. Repeat the layers, ending with a final layer of sauce.
   • Sprinkle the top with grated Parmesan cheese.
4. Bake the Lasagna:
   • Preheat your oven to a medium setting (around 180°C/350°F).
   • Bake the lasagna for 30 minutes, or until it’s cooked through and golden brown on top.
5. Serve:
   • Remove from the oven and let it cool slightly. Serve your Lasagna Bolognese and 4-Cheese hot, decorated as desired.

Notes:

• This lasagna is a perfect combination of a meaty, rich Bolognese sauce and a blend of four delicious cheeses.
• You can prepare the Bolognese sauce in advance to save time.
• Feel free to adjust the types of cheese according to your taste or availability.

Enjoy this hearty, cheesy, and utterly satisfying Lasagna Bolognese with Four Cheeses, perfect for a family dinner or a special occasion.

We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.